crop,Zr,p
a. Small Vegetables,,
Broccoli,0.4-0.6,0.45
Brussel Sprouts,0.4-0.6,0.45
Cabbage,0.5-0.8,0.45
Carrots,0.5-1.0,0.35
Cauliflower,0.4-0.7,0.45
Celery,0.3-0.5,0.2
Garlic,0.3-0.5,0.3
Lettuce,0.3-0.5,0.3
Onions,,
Onion-dry,0.3-0.6,0.3
Onion-green,0.3-0.6,0.3
Onion-seed,0.3-0.6,0.35
Spinach,0.3-0.5,0.2
Radishes,0.3-0.5,0.3
b. Vegetables - Solarium Family (Solanaceae) ,,
Egg Plant,0.7-1.2,0.45
Sweet Peppers (bell),0.5-1.0,0.3
Tomato,0.7-1.5,0.4
c. Vegetables - Cucumber Family (Cucurbitaceae) ,,
Cantaloupe,0.9-1.5,0.45
Cucumber,,
Cucumber-Fresh Market,0.7-1.2,0.5
Cucumber-Machine harvest,0.7-1.2,0.5
"Pumpkin, Winter Squash",1.0-1.5,0.35
"Squash, Zucchini",0.6-1.0,0.5
Sweet Melons,0.8-1.5,0.4
Watermelon,0.8-1.5,0.4
d. Roots and Tubers,,
"Beets, table",0.6-1.0,0.5
Cassava,,
Cassava-year 1,0.5-0.8,0.35
Cassava-year 2,0.7-1.0,0.4
Parsnip,0.5-1.0,0.4
Potato,0.4-0.6,0.35
Sweet Potato,1.0-1.5,0.65
Turnip (and Rutabaga),0.5-1.0,0.5
Sugar Beet,0.7-1.2,0.55
e. Legumes (Leguminosae) ,,
"Beans, green",0.5-0.7,0.45
"Beans, dry and Pulses",0.6-0.9,0.45
"Beans, lima, large vines",0.8-1.2,0.45
Chick pea,0.6-1.0,0.5
Fababean (broad bean),,
Fababean-Fresh,0.5-0.7,0.45
Fababean-Dry/Seed,0.5-0.7,0.45
Grabanzo,0.6-1.0,0.45
Green Gram and Cowpeas,0.6-1.0,0.45
Groundnut (Peanut),0.5-1.0,0.5
Lentil,0.6-0.8,0.5
Peas,,
Peas-Fresh,0.6-1.0,0.35
Peas-Dry/Seed,0.6-1.0,0.4
Soybeans,0.6-1.3,0.5
f. Perennial Vegetables (with winter dormancy and initially bare or mulched soil) ,,
Artichokes,0.6-0.9,0.45
Asparagus,1.2-1.8,0.45
Mint,0.4-0.8,0.4
Strawberries,0.2-0.3,0.2
g. Fibre Crops,,
Cotton,1.0-1.7,0.65
Flax,1.0-1.5,0.5
Sisal,0.5-1.0,0.8
h. Oil Crops,,
Castorbean (Ricinus),1.0-2.0,0.5
"Rapeseed, Canola",1.0-1.5,0.6
Safflower,1.0-2.0,0.6
Sesame,1.0-1.5,0.6
Sunflower,0.8-1.5,0.45
i. Cereals,,
Barley,1.0-1.5,0.55
Oats,1.0-1.5,0.55
Spring Wheat,1.0-1.5,0.55
Winter Wheat,1.5-1.8,0.55
"Maize, Field (grain) (field corn)",1.0-1.7,0.55
"Maize, Sweet (sweet corn)",0.8-1.2,0.5
Millet,1.0-2.0,0.55
Sorghum,,
Sorghum-grain,1.0-2.0,0.55
Sorghum-sweet,1.0-2.0,0.5
Rice,0.5-1.0,0.2
j. Forages,,
Alfalfa,,
Alfalfa-for hay,1.0-2.0,0.55
Alfalfa-for seed,1.0-3.0,0.6
Bermuda,,
Bermuda-for hay,1.0-1.5,0.55
Bermuda-Spring crop for seed,1.0-1.5,0.6
"Clover hay, Berseem",0.6-0.9,0.5
Rye Grass hay,0.6-1.0,0.6
Sudan Grass hay (annual),1.0-1.5,0.55
Grazing Pasture,,
Grazing Pasture-Rotated Grazing,0.5-1.5,0.6
Grazing Pasture-Extensive Grazing,0.5-1.5,0.6
Turf grass,,
Turf grass-cool season,0.5-1.0,0.4
Turf grass-warm season,0.5-1.0,0.5
k. Sugar Cane,1.2-2.0,0.65
l. Tropical Fruits and Trees,,
Banana,,
Banana-1st year,0.5-0.9,0.35
Banana-2nd year,0.5-0.9,0.35
Cacao,0.7-1.0,0.3
Coffee,0.9-1.5,0.4
Date Palms,1.5-2.5,0.5
Palm Trees,0.7-1.1,0.65
Pineapple,0.3-0.6,0.5
Rubber Trees,1.0-1.5,0.4
Tea,,
Tea-non-shaded,0.9-1.5,0.4
Tea-shaded,0.9-1.5,0.45
m. Grapes and Berries,,
Berries (bushes),0.6-1.2,0.5
Grapes,,
Grapes-Table or Raisin,1.0-2.0,0.35
Grapes-Wine,1.0-2.0,0.45
Hops,1.0-1.2,0.5
n. Fruit Trees,,
Almonds,1.0-2.0,0.4
"Apples, Cherries, Pears",1.0-2.0,0.5
"Apricots, Peaches, Stone Fruit",1.0-2.0,0.5
Avocado,0.5-1.0,0.7
Citrus,,
Citrus-70% canopy,1.2-1.5,0.5
Citrus-50% canopy,1.1-1.5,0.5
Citrus-20% canopy,0.8-1.1,0.5
Conifer Trees,1.0-1.5,0.7
Kiwi,0.7-1.3,0.35
Olives (40 to 60% ground coverage by canopy),1.2-1.7,0.65
Pistachios,1.0-1.5,0.4
Walnut Orchard,1.7-2.4,0.5
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